The Whole Foods Market Team with Chef Sibyl Fenwick at the helm served up delish dishes of Kenyan Corn and Bean Stew, Moroccan Vegetable Tagine with Lemon Couscous, Samoan Coconut Tapioca Porridge, and pour-over Allegro Coffee from Rwanda and East Africa. All recipes can be found at www.wholefoodsmarket.com.
Video of Our No Strangers/Whole Foods Cooking Demo
On Saturday, February 16 2013, The Annenberg Space for Photography welcomed Whole Foods Market to the kitchen in celebration of the ASP's no strangers exhibition and Whole Foods Markets' Whole Planet Foundation. Watch this short video for a recap of the free event.
Friday, March 8th, 2013